How To Learn Palak Paneer

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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits To Improve Your Health.

More than likely you have heard that you ought to be eating an apple a day but did you ever wonder why this is important? You might know people that live by this and also request that their children live by this guideline as well. You will even find that men and women in other country’s also follow this simple rule and they don’t know why. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.

You have always been told to make certain that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. The first thing you should recognize is that apples have got more vitamins and minerals when compared with various other fruits.. On the subject of the actual minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. Of course vitamins are additionally extremely important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. Something you should understand is that we only mentioned a handful of the benefits of eating apples. All of the benefits would take us too much time to include in this write-up, but the information is out there. When you go shopping again, be sure to purchase quite a few apples, their in the produce department. It can definitely help your health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 18 ingredients and 22 steps. Here is how you achieve it.

The ingredients needed to cook Palak Paneer:

1. Take 500 gms Palak
2. Provide 50 gms Dhaniya Leaves
3. Use 200-300 gms Paneer
4. Use 1 Onion
5. Take 1 Tomato
6. Provide 2-3 Green Chillies
7. Take 3-4 Garlic Cloves
8. Provide 1 Inch Ginger
9. Prepare 3 Table Spoon Oil
10. Take 2 Tea Spoon Jeera
11. Provide 3 Table Spoon Dahi
12. Take Spices
13. Take 1 Tea Spoon Salt
14. Prepare 1/2 Tea Spoon Haldi Powder
15. Use 3 Tea Spoon Dhaniya Powder
16. You need 1 Table Spoon Atta
17. Take 1 Tea Spoon Laal Mirch Powder
18. You need 1 Tea Spoon Garam Masala

Instructions to make Palak Paneer:

1. Chop Palak, Dhaniya Leaves, Tomato, Onion, Ginger, Garlic, Green Chillies roughly.
2. Stir Dahi properly so that it doesn’t get burned while cooking & remember to use dahi only to cut the bitter taste of Palak & don’t use sugar.
3. Now take a Big Pot, add 1 Litre in it & keep the gas on medium flame.
4. When water starts boiling, add roughly chopped Palak leaves in it & cook them for 3-4 minutes.
5. Now 1 minute before taking them out, add chopped dhaniya leaves in it & cook them for 1 minute.
6. After 1 minute, turn off the gas & take them out in a plate & immediately wash them with cold water so that their cooking gets stopped & their colour doesn’t change more.
7. Now let them cool down before grinding them.
8. Meanwhile, take a kadhai, add 3 Table Spoon Oil or 30gms Butter in it & keep the gas on medium flame.
9. When oil or butter gets heated, add 2 Teaspoon Jeera in it & let them sizzle.
10. When Jeera starts sizzling, add roughly chopped Onion, Ginger, Garlic, Green chillies in it & cook them till they become translucent or soft.
11. After 3-4 minutes, when they become soft, add roughly chopped tomato in it with 1 Teaspoon Salt so that they start releasing oil quickly & become soft.
12. After 5-6 minutes, when oil is completely released &they become into paste, turn off the gas & take them out in a bowl & let them cool down.
13. Cut Paneer in cubes or whatever shape you want & keep them at room temperature of 30 minutes.
14. After some time when they cool down properly, grind boiled palak & dhaniya leaves & onion tomato mixture together finely into gravy in a mixer grinder.
15. Now take same kadhai, add 2 Table Spoon Oil in it & keep the gas on medium flame.
16. When oil gets heated up, add spices mix & 10gms butter in it & roast them for 1-2 minutes.
17. After 1-2 minutes, add finely grinded Palak gravy paste in it with some water, mix them properly & let them boil.
18. When first boil comes up, lower the flame, add 3 Table Spoon Dahi in it & start stirring them immediately so that it doesn’t get burned.
19. Then add paneer cubes in it & mix them properly.
20. Now cover the lid & let them cook for 3 minutes.
21. After 3 minutes, open the lid & add 1 Teaspoon Garam Masala in it & mix it properly.
22. Your Palak Paneer is ready to be served.

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