10 Best Practices for Vickys Creamy Broccoli Soup GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys creamy broccoli soup gf df ef sf nf recipe. To make vickys creamy broccoli soup gf df ef sf nf you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Vickys Creamy Broccoli Soup GF DF EF SF NF:

1. Get 1 tbsp olive oil
2. Provide 2 clove minced garlic
3. You need 1 inch fresh ginger, peeled and finely chopped
4. You need 1 tsp mild curry paste
5. Prepare 1 small onion, chopped
6. You need 1 medium carrot, diced
7. Get 500 grams gold potatoes
8. Take 500 grams broccoli
9. Provide water
10. Provide 200 ml light coconut milk
11. You need 1 handful fresh parsley
12. Take 1 salt and pepper to taste

Steps to make Vickys Creamy Broccoli Soup GF DF EF SF NF:

1. Heat the oil in a soup pan then add the garlic, ginger and curry powder. Stir in to flavour the oil well
2. Add the broccoli, onion, carrot and potatoes and fry off a little in the oil, then add enough water to cover them and add the parsley
3. Bring to boil and let simmer for 20 minutes until the potatoes are soft, then put the whole lot through a blender and blend smooth
4. Add the coconut milk, salt and pepper to taste and simmer gently to warm the milk through
5. If you prefer your soup thicker add a teaspoon of arrowroot or cornstarch mixed with cold water and simmer until thickened more. Likewise if you prefer it thinner, add more water
6. Serve with some dairy free sour cream or a vegan cheese toasted sandwich

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