Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF recipe here. We also have wide variety of recipes to try.
Before you jump to Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But sometimes the last thing you want to do is make a whole dinner for yourself and your family. Once in a while you need to pay a visit to the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here is how to eat healthy when you visit the drive through.
Concentrate on the sides. Not that long ago, the only real side dish item offered by a fast food restaurant was French fries. Now virtually all of the famous fast food places have expanded their menus. Now you may get several different salads. You might get chili. You may get a baked potato. You could possibly get fruit. There are lots of healthful options that do not include things like putting something deep fried into your body. When you order your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count lower and stay away from time and effort.
Logic states that that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Often the thing you need most is just to have another person do the cooking. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to vickys thick & creamy curried parsnip soup, gf df ef sf nf recipe. You can have vickys thick & creamy curried parsnip soup, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF:
- You need 30 grams sunflower or olive spread/butter
- Get 750 grams parsnips, chopped
- Use 1 onion, chopped
- Take 1 clove garlic, chopped
- Take 2 tsp mild curry powder
- Take 1800 ml vegetable or chicken stock
- You need 200 ml coconut cream
- Prepare salt & pepper
- Get 1 fresh chives to garnish
Instructions to make Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF:
- Melt the butter in a large saucepan then add the parsnips, onion and garlic. Cook over a medium-low heat until the onion is softened but not coloured
- Sprinkle the curry powder in and stir for a minute before adding the stock
- Bring to the boil then cover and simmer for 15 - 20 minutes until the parsnip is cooked through
- Put the whole lot through a blender and puree smooth. Pour back in the pan and season to taste with salt & pepper, add more curry powder if you like
- Keep warm and stir the cream in just before serving
- Garnish with some chopped chives
If you find this Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF recipe valuable please share it to your close friends or family, thank you and good luck.
