Easiest Way to Prepare Speedy Gobi Malai Curry in microwave

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Before you jump to Gobi Malai Curry in microwave recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to gobi malai curry in microwave recipe. To cook gobi malai curry in microwave you only need 21 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Gobi Malai Curry in microwave:

1. Provide 1 medium cauli flower
2. You need 2 tbsp coconut scraped
3. Provide 1/4 cup milk or coconut milk
4. Provide 7-8 cashewnuts
5. Provide 1 onion chopped
6. Prepare 1 onion sliced finely
7. Use 1 tsp poppy or sesame seed paste
8. Use 1.5 tsp fresh cream or malai
9. Use 2 green chillies paste
10. Provide 1 pinch red chilli powder
11. Get 1/4 tsp Shahi garam masala
12. Take 3-4 cloves
13. Take 2 green cardamoms
14. Take 1 small stick cinnamon
15. Prepare 1 tsp ginger paste
16. Provide 1/2 tsp garlic paste
17. Get 1 tbsp chopped coriander
18. Use 1 tbsp raisins
19. You need 1 tsp ghee
20. Prepare 2 tbsp refined oil
21. Take To taste salt and sugar

Instructions to make Gobi Malai Curry in microwave:

1. Cut cauliflower into small florets discarding the stalks.Smear little salt.Add 1/4th cup water in a microsafe bowl and immerse the cauliflowers.Microwave high power for 2 minutes.Toss and microwave for 2 minutes.The florets should not be fully cooked.
2. Heat 1 tsp oil in a wok.Fry 1 chopped onion till transparent.Make a paste of curd,cashewnuts,poppy seeds,malai or fresh cream,green chillies.Add the fried onion and make a paste of all.Add ginger garlic paste.Scrape fresh coconut.
3. Heat 2 tbsp oil and fry the sliced onion crispy brown.Set aside.In the remaining oil sprinkle half crushed whole garam masala.Toss the wet masala for few minutes to remove the raw smell of onion garlic.Add salt and sugar to taste.Add 1 pinch red chilli powder and garam masala.Add the half steamed cauliflowers and toss once.Pour in the microsafe bowl and sprinkle ghee.Microwave high power for 2 minutes.Toss and microwave for 1 minute or till done and masala coats cauliflower.
4. Sprinkle ghee and garnish with fried onion,chopped coriander and few raisins.Serve hot with rice,pulao,puris or paratha.

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