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Before you jump to Gobhi 65 recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages To Improve Your Health.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many men and women have lived with this viewpoint for many years, and they also pass this on to their children. You will even find that men and women in other country’s also adhere to this simple rule and they don’t know why. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.
Another thing that has been discovered is that apples can furthermore help your heart. With all the substances that you will find in apples, which includes fiber, they work together to help your heart health. You may also be surprised to learn that another way apples will help your heart is by lowering cholesterol. The skin of the apple is where most of the healthy vitamins and minerals can be located in an apple. And your best option is to find a local farm that grows only organic apples and be sure you eat the skin as well so you can get the most benefits of the apple.
To conclude, I guess an apple a day actually can keep the doctor away and now you recognize why. The benefits we covered are just a handful of of the benefits that eating apples can offer. If you look and ask around, you are going to come to see that the benefits can seem limitless. So do yourself a favor and pick up some apples when you go to the store. These apples can lead to helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to gobhi 65 recipe. To make gobhi 65 you only need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Gobhi 65:
- You need 1 small Cauliflower
- Use 4 cup Water
- Provide 1/4 cup thick Curd
- Provide as per taste Chilli powder
- Prepare as per taste Salt
- Get 1 tsp Turmeric powder
- Provide 1 tsp Garam Masala
- Get 1 tsp Cumin and Coriander powder
- Prepare 1 tbsp Ginger garlic paste
- Use 2 sprigs Curry leaves,chopped
- Prepare 2-3 tbsp coriander leaves, chopped
- Get 1/4 cup corn flour
- Prepare 1/4 cup rice flour
- Get 2 tbsp chickpea flour
- You need As needed Oil for deep frying
Instructions to make Gobhi 65:
- Cut the cauliflower into florets. Soak in the hot water with little salt for 5 to 10 minutes, then drain water and keep aside.
- In wide vessel add curd, Ginger garlic paste, turmeric powder, chilli powder, cumin and Coriander powder,garam masala, salt, chopped coriander leaves and curry leaves. Mix all ingredients very well. Then add cauliflower in it.
- Mix it and keep the marinated cauliflower in refrigerator for 15 to 20 minutes.
- Remove marinated cauliflower from refrigerator. Add cornflour and rice flour in it. Mix it. Then add besan. Mix well coating flour uniformly.
- Deep fry in hot oil stirring occasionally. Drain off kitchen paper once Gobhi turns to crispy.
- Serve Gobhi 65 with tomato ketchup or schezwan sauce.
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