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Before you jump to Aaloo Matar Gobi recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good advice. But occasionally the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes you just wish to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully while you are at a fast food spot.
Go for the side dishes. It wasn’t too long ago that French Fries were your sole side dish selection at a restaurant. Now just about all of the well-known fast food places have expanded their menus. There are plenty of salads out there today. Chili is yet another selection. You may purchase a baked potato. Fruit is usually available. There are a lot of selections that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” try to build a meal consisting of side dishes. When you are doing this you are able to keep your fat content and also calorie counts low.
Basic reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have someone else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to aaloo matar gobi recipe. You can have aaloo matar gobi using 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Aaloo Matar Gobi:
- Use For paste
- Take big onion roughly chopped
- Use green chilies - adjust
- Get garlic cloves
- Use ginger grated
- Provide tomatoes roughly chopped
- Provide For Curry
- Use medium potato cubed
- Take peas
- You need cauliflower florets
- You need cumin seeds
- Provide bay leaf
- Use cinnamon stick
- Take red chilli powder
- Prepare coriander powder
- Take turmeric powder
- You need Fennel powder
- Prepare Salt
- Take garam masala
- Take Kasuri methi
- Prepare Water as required for the curry
- Prepare oil
- Use Amchur powder
- Take cream - optional
- You need chopped coriander leaves
Instructions to make Aaloo Matar Gobi:
- Grind Onions, tomatoes,ginger, garlic and green chilies to smooth paste
- Heat oil in a pan and splutter cumin seeds
- Add bay leaf and cinnamon, saute for 30 sec
- Add ground paste and mix well. Cook for 5-6 minutes
- Meanwhile separately boil water in a vessel with little salt and turmeric. Add cauliflower florets and boil for 1 minute, drain excess water and keep it aside
- Add red chilli powder, fennel powder, coriander powder and salt to gravy and mix well
- Add water and mix well
- Add vegetables and mix well
- Cover and cook until done stirring in between, vegetables should not be mushy, they should retain their shape
- Add garam masala, kasuri methi and amchur powder. Mix well
- Add cream if you want to render rich taste to the gravy
- Garnish with coriander leaves and serve hot
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