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We hope you got insight from reading it, now let’s go back to alishalucky's i think i'm turning japanese chicken curry. i really think so. recipe. To cook alishalucky's i think i'm turning japanese chicken curry. i really think so. you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:
- Use 2 large chicken breasts, butterflied and crumbed (schnitzle style)
- Prepare 2 brown onions, diced
- You need 2 carrots, sliced
- Get 200 grams green beans
- Take 250 ml water
- Provide 1 box Golden Curry (comes in mild, medium and hot)
Steps to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:
- Deep fry, or shallow fry schnitzle until cooked and crispy.
- In another pan, fry onions until see through. Add carrot, beans, water and Golden Curry. Stir until thick.
- Slice schntizle into strips.
- Serve chicken over cooked medium grain rice. Pour a generous amount of sauce over chicken and rice.
- Optional- Serve with lettuce ribbons dressed with Japanese Mayonaise.
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