Easy Kidney Beans Curry (Rajma, Waverley Kitchens)

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The ingredients needed to cook Kidney Beans Curry (Rajma, Waverley Kitchens):

1. Take 1 can kidney beans (15 oz)
2. Prepare 1 tbsp tomato paste (or 2 big tomatoes diced)
3. Prepare 1 small onion
4. Get 1 clove garlic
5. Get 1 bunch cilantro
6. You need spice blends order at www.waverleykitchens.com
7. You need 1/2 tsp WK SEED BLEND
8. You need 2 tsp WK BEAN BLEND
9. Prepare pantry items
10. Provide 1 tbsp cooking oil (your choice of oil)
11. Prepare 1/2 tsp salt (to your taste)
12. Take 3 quart sauce pot with cover

Steps to make Kidney Beans Curry (Rajma, Waverley Kitchens):

1. Strain and wash 1 can kidney beans; grind or dice 1 small onion and 1 garlic clove; set aside
2. Add 1 tbsp oil to pot and 1/2 tsp 'WK Seed Blend'
3. Heat oil at medium heat until there is small movement in spices (usually 2 min)
4. Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min)
5. Add 2 tsp 'WK Bean Blend', 1/2 tsp salt (to your taste), kidney beans to pot and 2 cups water
6. Set to medium low heat, cover pot and cook for 20 min; stir occasionally and mash some kidney beans
7. Optional: garnish with 2 tbsp coarsely chopped cilantro
8. For a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any sabji - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add 1 boiled potato - - Canned beans can be substituted by soaking beans overnight - - Side item: chopped onion with salt, red chilli powder and lemon juice

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