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Before you jump to Indian burger or vada pav recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You may know individuals that live by this and also require that their children live by this rule as well. This thought can be found in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.
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We hope you got insight from reading it, now let’s go back to indian burger or vada pav recipe. To cook indian burger or vada pav you only need 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Indian burger or vada pav:
- Provide 2 packsPav
- Provide 4 Boiled potatoes
- Get 6 tbsp Besan
- Provide 1 tbsp Green chilli paste
- You need 1 tbsp ginger garlic paste
- Prepare handful Coriander
- Provide to taste Salt
- Take 1 tbsp Red chilli powder
- Prepare Tempering the mashed aloo
- You need 15 Curry leaves for tempering
- Prepare 1 tsp Rai
- Take 2 pods Garlic
- Prepare 1tsp Jeera
- Prepare 1/2 tsp Haldi
- Use As needed Garlic peanut chutney already prepared and mentioned
- Prepare As required Oil for frying
- Prepare For garlic peanut chutney
- Take 1 bulb Garlic
- Use 3 tbsp Peanuts
- You need 2 tbsp Seaseme
- You need 1 tbsp Red chilli powder
- Provide as per taste Salt
Instructions to make Indian burger or vada pav:
- Take boiled potatoes mix all the spices and Temper it, with curry leaves rai and zeera and haldi
- Make small balls and keep it ready. Now take besan and salt and red chili powder make a thick dough out of th besan it should be a lil thick paste and dip the potatoes ball and dip them into the besan and fry on med heat. Grind the ingredients of chutney and keep ready.
- After that place the vada in the pav along with the chutney garlic and peanut and have it its just yummmm
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