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We hope you got benefit from reading it, now let’s go back to kumbalangha moru curry onam sadhya puliserry onam dish recipe. To make kumbalangha moru curry onam sadhya puliserry onam dish you only need 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Kumbalangha Moru curry onam sadhya puliserry onam dish:
- Take 400 gm bottle gourd cut into cubes
- Prepare 1 cup coconut grated
- Provide 1 1/4 cup curd
- Provide 1/2 tsp turmeric powder
- You need 3 green chillies
- Get 1/2 tsp cumin seeds
- Provide 6-7 curry leaves
- Get to taste Salt
- Provide as needed Water
- Get For tempering
- Provide 4 curry leaves
- Provide 1 tsp mustard seeds
- Take 5 dry red chilli
- Provide 5 shallots chopped
- Take 1/2 tsp feenugreek seeds
- Use 1/4 tsp turmeric powder
- You need 1/4 Red chilli powder
- You need 1 tbsp coconut oil
Steps to make Kumbalangha Moru curry onam sadhya puliserry onam dish:
- First l have taken an earthen pot. Add ash gourd cut into cubes with turmeric powder,1/2tsp salt,curry leaves and 4_5cups of water when pot is hot.
- When it gets a boil close the lid and cook ash gourd in low to medium flame.Dont close the lid completely as there are chance that it may boil and comes out.
- In a mixer jar grind green chilli,coconut and jeera to fine fine paste with 1/4cup water.I had added11|/2cup water with the mixture to pot.Cook this for few minutes till raw taste of coconut is gone.
- Then add thick curd which is beaten with fork or in mixture jar to this mixture.Check for salt and add salt if needed.
- Switch off flame when it starts to boil.
- For tempering take oil in a pan when it becomes hot lower the flame add mustard seeds and fenugreek.
- After spluttering add red chilli.Saute for a while.Dont brown them.Then add curry leaves and shallots.Fry until shallots are cooked.
- Then switch off flame and add turmeric and chilli powder.Pour this to puliserry in earthern pot.Serve with rice
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