Teach Your Children To South Indian platter

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Before you jump to South Indian platter recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Sometimes, though, the last thing you choose is to have to cook a meal from scratch. Once in a while you need to visit the drive through when you are on your way home and end the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is possible because lots of the popular fast food destinations are trying to make their menus healthy now. Here is how to eat healthy when you reach the drive through.

Aim toward the side dishes. It has not been that long ago that all you could get at a fast food restaurant was French Fries. Today almost all of the most popular fast food franchises have increased their choices. There are many salads out there these days. You can also pick out Chili. You can get a baked potato. You can get fruit. There are plenty of healthful options that do not include things like putting something deep fried into your body. When selecting your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count lower and save yourself dedication.

Basic sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people produce your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to south indian platter recipe. To make south indian platter you only need 63 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare South Indian platter:

1. Take Idli
2. Take 1 cup sooji
3. Take 1/2 cup water
4. Provide 1/2 cup curd
5. You need 1 sachet Eno fruit salt
6. You need to taste Salt
7. Prepare As needed Oil for greasing the mould
8. Get Dosa
9. Take 2 cup rice
10. Get 1/2 cup urad dal
11. Provide 2 tbsp chana dal
12. Get As needed Water
13. Provide to taste Salt
14. Prepare 1/2 cup Poha
15. Provide Medu Vada
16. Prepare 2 cup urad dal
17. Take 1 tsp cumin seeds
18. Provide 2 springs curry leaves
19. Take 2 chopped green chillies
20. Provide 1 tbsp ginger paste
21. Take as needed Oil for deep frying
22. Get Sambhar
23. You need 1 cup toor dal
24. Use 1/4 tsp Turmeric powder
25. Provide as needed Water
26. Prepare 2 tsp Tamarind or tamarind chutney
27. Get Pinch hing/asafoetida
28. Take 1 tsp Red chilli powder
29. Take 12 Tomatoes finely chopped
30. Provide 1 cup bottle guard chopped
31. Get 1 cup onion chopped
32. Provide 1 tbsp Ginger garlic paste
33. Prepare 2 tsp Sambhar masala
34. Take 1 tsp Turmeric powder
35. Use Appe
36. Get 1 cup sooji
37. Prepare 1/2 cup curd
38. Use 1 chopped onion
39. Prepare 1 chopped tomato
40. Get 1 chopped capsicum
41. Prepare to taste Salt
42. Use 1 tsp Mustard seeds
43. Get as needed Oil
44. Get 1 tsp Red chilli powder
45. You need Pinch baking soda
46. Provide Uttapam
47. Use 2 cup sooji
48. Take 1 cup curd
49. Use as needed Water
50. Get 1 chopped onion
51. You need 1 chopped tomato
52. Get 2 tsp Finely chopped coriander leaves
53. Get to taste Salt
54. You need Upma
55. Provide 1 cup sooji
56. Get 3 cup water
57. Take 1 chopped onion
58. Provide 1 chopped tomato
59. Prepare 2 tsp Chopped coriander leaves
60. Prepare to taste Salt
61. Provide 1 tbsp Roasted peanut
62. Provide 1 tbsp Lemon juice
63. Take 1 tsp Red chilli powder

Instructions to make South Indian platter:

1. Idli -1 cup suji ;½ cup of curd ; ½cup water - Mix all the ingredients and let sit for 20 min furthermore add 1 pack of eno fruit salt and mix it well the mixture turns frothy now add the mixture in the idli moulds and let cook on steam for 10 to 12 mins
2. Dosa - For dosa you need 2 cup of rice ½cup of urad dal 2 tbsp of chana dal - Soak the ingredients overnight and add ¼ cup poha and grind the ingredients and leave for 8 to 10 hours your dosa batter is ready now adjust the consistency by adding water. Further more brush very little oil on tawa and spread the batter.
3. Medu Vada- 2 cups urad dal (husked & split black gram) 1 teaspoon cumin seed1 or 2 sprig curry leaves, chopped1 or 2 green chilies, chopped 1 tablespoon finely chopped ginger oil for deep frying wash dal for several times and soak for at least 5 to 6 hours and then add all the ingredients and grind them into paste add water if needed furthermore tale some paste in your hand…make sure to wet your hands with water before taking the paste now shape the paste like vada and deep fry in hot oil
4. Appe - for alpe you need 1 cup suji and half cup curd and some chopped onions and tomatoes and green chillies, capsicum, coriander leaves and further add salt to taste and leave the batter aside for 20 mins further add pinch of baking soda and add tadka (for tadka take 1tbsp oil add 1 tsp of mustard seeds and 1/2 tsp of red chilli powder) add now mix well in appe batter and transfer it into appe pan cook on medium flame for 20 to 25 mins
5. Sambhar -For sambar you need 1 cup of lauki 1 cup of chopped onions 1 cup chopped tomato - Crushed ginger garlic - 2 tbsp of sambar masala - 2 tbsp of tamarind pulp - Boil the pulses upto 4 whistles now in a pan add onions saute till pink texture now add 1 teaspoon of urad daal and add all the vegetables - Furthermore add sambar masala salt to taste turmeric 1 tsp jaggery tamarind pulp cook for some time
6. Uttapam - take 2 cups of suji 1 cup of curd mix them well and leave for 20 mins now add half cup of water or as required and make a thick consistency batter and add salt to taste furthermore chop some onions tomatoes, capsicum and coriander leaves and mix them together noe put the batter on pan and add these vegetables and let steam on medium flame for some time
7. Upma - 1 cup suji and 3 cups of water some chopped green chillies,1 chopped Onion 1tbsp peanut 1 chopped tomato chopped coriander leaves salt to taste 1 tsp red pepper 1 tsp lemon juice add all the vegetables and cook for some time until golden brown further add peanuts and roasted suji and mix with vegetables and add water and mix thoroughly and cook on medium flame for 10 to 12 mins

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