Fresh Prawn in coconut gravy (Chingri Machher malai curry)

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Before you jump to Prawn in coconut gravy (Chingri Machher malai curry) recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really good guidance. From time to time, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes you just would like to go to the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This can be done because lots of the popular fast food spots are trying to make their menus healthy now. Here is the way to eat healthy when you reach the drive through.

Choose a drive through according to whether or not it has healthier options available. Arby’s by way of example, does not provide burgers. Instead, the choices include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts and other terribly unfit items.

Standard logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just what you require. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to prawn in coconut gravy (chingri machher malai curry) recipe. To make prawn in coconut gravy (chingri machher malai curry) you need 22 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Prawn in coconut gravy (Chingri Machher malai curry):

1. Take 400 gm Shrimp
2. Use 1 big potato diced
3. Take 200 ml Coconut milk
4. Provide 400 ml full fat Milk
5. Prepare 1/2 Fried onions
6. Get 3 tablespoons Onion paste
7. You need 1 teaspoon ginger paste
8. Get Whole garam masala
9. Take 2 cinnamon sticks
10. Take 5 cardamoms
11. Provide 5 cloves
12. Use 5 5 pepper corn
13. Prepare 1/2 teaspoon turmeric powder
14. You need 1/2 teaspoon cumin powder
15. Prepare 1/2 teaspoon red Chilli powder
16. Take 1/2 teaspoon garam masala powder
17. Get 250 gm broken cashews
18. Prepare 200 gm raisins
19. You need 250 gm poppy seeds
20. Provide 1 Table spoon ghee
21. Prepare to taste Salt
22. You need to taste Sugar

Steps to make Prawn in coconut gravy (Chingri Machher malai curry):

1. Clean and marinade the shrimp with turmeric and salt for half hour
2. Lightly fry the shrimp and potatoes and keep them aside
3. Add bay leaves and whole garam masala in mustard oil
4. Add the onion and ginger paste and saute for 5 mins
5. Make a light paste of the turmeric powder, cumin powder, red Chilli powder and sugar in water
6. Add the paste to the pan
7. Blend the cashews, raisins and poppy seeds into a thick paste.
8. Add the paste to the pan with the fried potatoes
9. Fry for 3-4 mins
10. Add the milk and let the gravy boil so that the potatoes are cooked
11. When the right consistency is reached, add the coconut milk and the fried shrimps and let it all boil
12. Once the gravy becomes creamy enough, turn off the stove and Sprinkle garam masala powder at the top.
13. Garnish with fried onions and ghee
14. Serve hot.

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