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Before you jump to Aaloo Matar Gobi recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. From time to time, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes you just would like to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here is how you can find healthy food choices at the drive through.
Choose a drive through for a restaurant that’s known for catering to people with healthier palates. Arby’s by way of example, doesn’t serve burgers. Instead, your options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, also includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds using its deep fried chicken parts and other terribly bad items.
Basic reason states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have another person do the cooking. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to aaloo matar gobi recipe. You can cook aaloo matar gobi using 25 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Aaloo Matar Gobi:
- Provide For paste
- Take 1 big onion roughly chopped
- Use 2-3 green chilies - adjust
- Provide 1 garlic cloves
- You need 1/2 inch ginger grated
- Provide 2 tomatoes roughly chopped
- Get For Curry
- Get 1 medium potato cubed
- You need 1/2 cup peas
- Prepare 2 cups cauliflower florets
- Prepare 1 teaspoon cumin seeds
- Provide 1 bay leaf
- Take 1 inch cinnamon stick
- Prepare 1 teaspoon red chilli powder
- Provide 1 teaspoon coriander powder
- Provide 1/4 teaspoon turmeric powder
- Provide 1/4 teaspoon Fennel powder
- Prepare to taste Salt
- Use 1/2 teaspoon garam masala
- Prepare 1 teaspoon Kasuri methi
- Prepare Water as required for the curry
- Use 2-3 tbsp oil
- Take 1/4 teaspoon Amchur powder
- Get 3 tbsp cream - optional
- Get 3 tbsp chopped coriander leaves
Steps to make Aaloo Matar Gobi:
- Grind Onions, tomatoes,ginger, garlic and green chilies to smooth paste
- Heat oil in a pan and splutter cumin seeds
- Add bay leaf and cinnamon, saute for 30 sec
- Add ground paste and mix well. Cook for 5-6 minutes
- Meanwhile separately boil water in a vessel with little salt and turmeric. Add cauliflower florets and boil for 1 minute, drain excess water and keep it aside
- Add red chilli powder, fennel powder, coriander powder and salt to gravy and mix well
- Add water and mix well
- Add vegetables and mix well
- Cover and cook until done stirring in between, vegetables should not be mushy, they should retain their shape
- Add garam masala, kasuri methi and amchur powder. Mix well
- Add cream if you want to render rich taste to the gravy
- Garnish with coriander leaves and serve hot
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