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We hope you got insight from reading it, now let’s go back to gobi masala dosa recipe. To cook gobi masala dosa you need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Gobi Masala Dosa:
- Take 2 Cups Cauliflower (minced)
- Use 2 Onionchopped
- Take 1 Tomato
- Prepare 2 green chilli
- You need / curry leavescoriander leaves
- Use oil
- You need 0.25 Tablespoon turmeric powder
- You need 1 Tablespoon chilli powder
- Prepare 1 Tablespoon coriander powder
- Get 0.5 Tablespoon garam masala
- Prepare salt
- Provide jeera
- Take dosa batter
Instructions to make Gobi Masala Dosa:
- Cut the cauliflower into florets, wash and put this in hot water with a little salt for 5-10 mins. Drain the water and chop it finely.
- Heat oil in a pan, add jeera seeds and finely chopped onions, green chilli, curry leaves.
- Saute for few minutes until onion turns translucent.
- Add turmeric powder,tomatoes, chilli powder, coriander powder, garam masala and salt as needed.
- Add cauliflower and cook. Make sure the masala is dry.
- Make dosa and add some of this masala in the centre of the dosa and wrap the dosa around it.
- Serve this dosa hot with chutney (tomato/onion/coconut).
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