Simple Ways To Keep Your Sanity While You Chingri maacher malai curry (prawn malai curry)

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We hope you got benefit from reading it, now let’s go back to chingri maacher malai curry (prawn malai curry) recipe. To cook chingri maacher malai curry (prawn malai curry) you need 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Chingri maacher malai curry (prawn malai curry):

1. You need 4 prawns (properly washed)
2. Provide 1 onion(paste)
3. Take 1 tablespoon ginger garlic paste
4. Use 1 onion chopped
5. Get 1 cup coconut milk
6. Provide 3 tablespoon desicated coconut
7. Prepare 1 teaspoon red chilli Powder
8. Get 1/2 teaspoon garam masala powder
9. Get 1 teaspoon turmeric powder
10. Prepare 1 teaspoon whole jeera
11. You need 1 bay leaf
12. You need 1 whole dry red chilli
13. Take 2 pods green cardamom
14. Get 2 cloves
15. You need 1 cinnamon stick
16. Get Yo taste salt
17. Take As needed oil for frying
18. Take 1 teaspoon garam masala powder

Instructions to make Chingri maacher malai curry (prawn malai curry):

1. At first marinate the fish with salt and turmeric
2. Heat a pan add oil
3. Shallow fry the prawns and keep aside
4. Add whole jeera garam masala bay leaf and whole dry red chilli for tampering
5. Add ginger garlic paste saute well
6. Add onion paste and saute well adding salt and turmeric powder
7. Now add the red chilli Powder and desicated coconut and mix well
8. Add the coconut milk and allow it to boil
9. Once it starts boiling add the prawns and cover till the prawns get tender.
10. Garnish it with slitted green chillies and serve with rice

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