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We hope you got insight from reading it, now let’s go back to butter paneer curry masala recipe. You can cook butter paneer curry masala using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butter paneer curry masala:
- Prepare 200 grm paneer cubes
- Provide 1 onion
- Prepare 2 tomato
- Get 1 tbs ginger garlic paste
- Get 3 green chili
- You need 3 Kashmiri red chili
- You need 1/4 cup oil
- You need 12 cashwnut
- Take 1 tsp dry fenugreek leaves
- Get to taste Salt
- Prepare 1/2 tsp red chili powder
- Get 1 tsp coriander powder
- Provide 1/4 tsp turmeric powder
- You need 1/2 cup curd
- Prepare leaves Some coriander
- You need 3 tbs butter
- Provide 1 tsp sugar
- Take 1 tbs tomato sauce
- Use 1/2 tsp grind garam masala
- Provide leaves Some coriander
Steps to make Butter paneer curry masala:
- Take a pan add butter and onion tomatoes ginger garlic paste green chili stir cook add Kashmiri chili add cashwnut and fenugreek leaves stir add salt and red chili powder coriander powder turmeric powder sugar stir 2 minutes and after cool grind well smooth batter keep aside paneer cubes lightly fry with 1pinch salt and red chili powder and keep aside
- Take a pan add oil add grind masala and stir fry well add curd stir fry well add coriander leaves and tomato sauce stir cook well and add cream and butter and add paneer cubes stir cook add garam masala
- Now transfer into serving dish nicely and garnish cream and butter and coriander leaves tomato and serve with paratha and salad/enjoy with your family take care eat well see you again with next recipe bye
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