7 Delicious Homemade Methi Matar Aloo curry

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Before you jump to Methi Matar Aloo curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.

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To conclude, I guess an apple a day actually can keep the doctor away and now you know why. The one thing you should recognize is that we only covered some of the benefits of eating apples. You’ll be able to find many more benefits regarding your health when it comes to apples. I am hoping that the next time you go to the food store you wind up getting plenty of apples. You will find that your overall health can greatly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to methi matar aloo curry recipe. To make methi matar aloo curry you only need 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Methi Matar Aloo curry:

1. Get 1 bowl fresh peas
2. Use 1/2 bowl kasuri methi
3. You need 2 potatoes
4. Get 1 onion
5. Take 2 tomatoes
6. Use 6-8 pods garlic
7. Use 1 " piece grated tb ginger
8. Prepare Dry masale
9. Get To taste salt
10. Provide 1/4 tsp red chilli powder
11. You need 1/4 tsp turmeric powder
12. Use 1/4 tsp garam masala
13. Take 1/4 tsp coriander seeds powder
14. Get 1/8 tsp asafoetida
15. Prepare 1/2 tsp cumin seeds
16. You need Other
17. Prepare 2 tb sp cooking oil
18. Take 1 glass water
19. You need 1 tb sp chopped coriander leaves

Steps to make Methi Matar Aloo curry:

1. Wash, clean and chop peas, potato, ginger onion, garlic. Take 1/2 bowl of kasuri methi.
2. Chop onion. Grate ginger garlic. Make puree of tomato by grating it.
3. Now heat cooking oil in a cooler and add cumin seeds and when cumin seeds splutter put chopped onions and grated ginger garlic and saute till onion turn golden brown. Add salt, red chilli powder, turmeric powder, garam masala and coriander seeds powder and mix well. Add tomato puree. Cook on low flame till oil leaves the bottom.
4. Now add Peas, potato and kasuri methi and mix well. Saute for 2 minutes. Add water and place the lid and cook till 5 whistles. Switch off the flame. Let pressure releases automatically.
5. Serve hot garnished with chopped coriander leaves and serve with rice or chapatti.

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