Easiest Way to Make Recipe of Curry Chicken Salad

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Before you jump to Curry Chicken Salad recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to curry chicken salad recipe. To cook curry chicken salad you only need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Curry Chicken Salad:

1. You need 3 Chicken Breasts
2. Use 3 Celery Stalks
3. Use 1/2 Medium Red Onion
4. Provide 3/4 Cup Low Fat Mayo (Hellmann's)
5. Prepare 2 Tbsp Curry Powder
6. Use 1 Tbsp Chili Powder
7. Take 1/2 Tbsp Garlic Powder
8. Get 2 tsp Ground White Pepper
9. Prepare 1 tsp Salt

Instructions to make Curry Chicken Salad:

1. In a pot of boiling water, place chicken breasts in and cover. Boil for about 30 to 45 mins turning them every so often. (For this recipe I obviously used raw chicken breast but if you want to speed up the process a bit, your more than welcome to use already shredded chicken from the supermarket!)
2. While the chicken is cooking, chop the red onion and celery and place in a large mixing bowl along with the rest of the ingredients.
3. Once chicken is finished boiling, place them on a cutting board and use 2 forks to shred until desired consistency.
4. Set aside to cool or use right away it's up to you! (too hot for me so I waited haha)
5. Pour the chicken into the large mixing bowl along with the rest of the ingredients.
6. This is where it gets a little messy. You are more than welcome to use spoons or any other means to mix it, but me, I used my hands (with gloves on of course :P).
7. Mix thoroughly and finished!
8. You can eat it right away or refrigerate and use it later! Enjoy!

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