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Before you jump to Creamy Chickpea Potato Curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some value to that. But occasionally the last thing you wish to do is put together a whole meal for yourself and your family. Sometimes almost all you want is to go to the drive through and get home as soon as possible. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food destinations are attempting to make their menus healthy now. Here is how to eat healthy when you visit the drive through.
Select a drive through with a restaurant that is known for catering to people with better palates. Arby’s as an example, isn’t going to serve burgers. You can consume roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has served hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Most fast food dining places do not stoop to the harmful lows seen at McDonalds.
Standard logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to creamy chickpea potato curry recipe. To make creamy chickpea potato curry you only need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Creamy Chickpea Potato Curry:
- Use 1 onion, diced
- Use 1 can chickpeas, drained
- Take 1 can coconut milk
- Provide 3 large potatoes, medium dice
- Provide 1 large carrot, diced small
- Get 3 tsp mild curry powder
- Get 1 tsp garam masala
- Prepare 1/2 tsp tumeric
- Take 1/2 tsp ground cardamom
- Take 1/4 tsp cayenne
- You need to taste Salt and pepper,
- Provide 1 tbs olive oil
Steps to make Creamy Chickpea Potato Curry:
- Heat oil in deep-ish skillet and sautee onion until soft.
- Add your dried spices and mix together and cook for about 3 min.
- Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook
- Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high.
- Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out
- Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness.
- Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!
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