Award-winning Sorakaya (Lauki) Kofta Curry

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We hope you got insight from reading it, now let’s go back to sorakaya (lauki) kofta curry recipe. You can have sorakaya (lauki) kofta curry using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Sorakaya (Lauki) Kofta Curry:

1. You need Lauki Bottle Gourd Sorakaya / / - Peeled & grated
2. Use green chillies Chopped
3. Prepare Besan
4. Get Salt
5. Take Tomato puree
6. Take onion Brown paste
7. Take Coriander powder
8. Prepare Turmeric powder
9. Prepare Red chilli powder
10. Prepare Ginger garlic paste
11. Get Salt
12. Provide Oil to tempering + koftas Cups
13. You need Coriander leaves

Steps to make Sorakaya (Lauki) Kofta Curry:

1. For Koftas Peel and grate the bottle gourd. Squeeze to remove excess water. Add the besan, green chilli, salt and mix well.
2. Heat oil in a kadai, drop like pakodas using above mixture and deep fry until golden brown and crisp on the outside. Drain on absorbent paper and set aside.
3. For GravyHeat 3 tsp of oil in a pan, add the brown onion paste and saute for 3 mins. Add ginger, garlic paste and saute for 2 mins. Add the turmeric powder, coriander powder and red chilli powder. Continue to saute on medium heat for 2 mins.
4. Add tomato puree and continue to saute till the oil floats. Add 2 cups water and bring to boil. Add salt and cook for 10 mins. While serving arrange koftas on the serving plate, pour the gravy over them. Garnish with coriander leaves.

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