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We hope you got benefit from reading it, now let’s go back to cowpeas curry/ karamani kuzhambu recipe. You can cook cowpeas curry/ karamani kuzhambu using 20 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Cowpeas Curry/ Karamani Kuzhambu:
- You need 100 g blackened peas/ white karamani
- Use 1 drumstick
- You need 2 onions
- Take 4 tomato
- Use 2 spring curry leaves
- Take 1tsp vadavam
- Provide 1/2tsp cumin/jeera seeds
- Get 1/2tsp fenugreek seeds
- Prepare 15 garlic cloves
- You need 3 green chillies
- Prepare 4 tbspn gingely oil
- Take 1/2tsp red chilli powder
- Prepare 1¹ tsp turmeric powder
- Provide 1 small lemon size tamarind
- Prepare To taste rock salt
- You need To grind
- You need 4 tbspn coconut
- Use 1 onion
- Prepare 1 tbspn cumin/jeera seeds
- Get 5 dry red chilli
Steps to make Cowpeas Curry/ Karamani Kuzhambu:
- Soak tamarind in 1 cup water. Keep all ingredients ready. Cook drumstick separately.
- Take coconut and other ingredients under to grind and make into a fine paste. Set aside.
- Dry roast the karamani and pressure cook adding little turmeric powder for 3-4 whistles. Set aside.
- Heat oil in a pan add vadavam, fenugreek seeds and cumin seeds.
- Now add garlic and green chillies. Saute for few minutes and add onions and curry leaves. Fry till golden brown and toss in the tomatoes. Cook till mushy.
- Add turmeric powder, red chilli powder and the ground coconut masala. Cook till raw smell disappears.
- Add the tamarind water, cooked karamani, drumstick and salt. Allow to boil for 10 minutes with enough water.
- Finally add jaggery and 2 tbspn gingely oil. Boil for 3 minutes and turn off stove.
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