Homemade South Indian meal

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We hope you got insight from reading it, now let’s go back to south indian meal recipe. To make south indian meal you only need 63 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make South Indian meal:

1. Use For oats idli–
2. You need 1 cup oats (roasted and blended)
3. Take 1/2 cup semolina (suji)
4. You need 1 cup curd
5. You need 1 tsp chanadal
6. Use 1 tsp urad dal
7. Take leaves Few coriander
8. You need 2 tbsp oil
9. Prepare 1/2 tsp baking soda (optional)
10. Use 7-8 cashews
11. Get to taste Salt
12. Provide 1/2 tsp cumin seeds
13. Take 1/2 tsp mustard seeds
14. Provide as needed Water
15. Prepare for thakkali kurma—
16. You need 2 tomatoes (finely chopped)
17. Provide 1 cup coconut milk
18. You need 2 green chillies
19. You need 1 bay leaf
20. Take 1 stick cinnamon
21. Take 2 cardamom
22. Prepare 1 onion
23. You need 1/4 tsp turmeric powder
24. Provide 1 tsp red chilli powder
25. Use 1/2 tsp coriander powder
26. Prepare 1/4 tsp cumin powder
27. Use 1/2 tsp fennal seeds
28. Provide 1 spring Curry leaves
29. Prepare 2 tbsp oil
30. Take leaves Coriander
31. You need to taste Salt
32. Take for sambar—
33. You need 1/2 cup toor dal(washed and soaked)
34. Use 1/4 cup tamarind juice
35. Prepare 1 onion(sliced long)
36. Take 1/2 cup pumpkin (cubed)..Add more veggies of ur choice)
37. Take 2 green chillies (silt)
38. Take 2 tbsp sambar masala powder
39. Take leaves Few coriander
40. Prepare to taste Salt
41. Use 1 tbsp coconut oil
42. You need 1/2 tsp mustard seeds
43. Use 1/2 tsp cumin seeds
44. Prepare 1 Pinch hing
45. Use 1 spring curry leaves
46. Take 2 dry red chillies
47. Provide 2 tbsp oil
48. Provide for coconut chutney–
49. Use 1/2 fresh coconut
50. Take 1 green chillies
51. You need 1/2 tsp chanadal (soaked)
52. Provide 2 tbsp curd
53. You need 1/2 inch ginger
54. Use 1 tsp raw peanuts
55. Take 1 tsp oil
56. Use 1/2 tsp mustard seeds
57. Get 1/2 tsp cumin seeds
58. Provide 1 dry red chilli
59. Prepare leaves Few curry
60. Prepare for rice–
61. Take 1 cup basmati rice (washed and soaked)
62. Use 3 cup water
63. Get to taste Salt

Instructions to make South Indian meal:

1. Making oats idli—dry roast the oats for 2min.allow to cool and then to coarse powder.keep aside.
2. Heat a pan with oil, add mustard seeds, cumin seeds,chanadal,urad dal..And saute till they splutter.
3. Add 1/2cup of suji and roast for 2min. And let it cool completely.
4. In a mixing bowl take the roasted suji mixture along with oats and salt and mix well.
5. Add curd and give it a good mix.add required water and mix to get idli batter consistency.
6. Add chopped coriander leaves and leave the batter atleast 10min.
7. Before steaming add b.S.and mix.
8. Meanwhile grease the plates with oil and place cashew in the mould.
9. Pour batter into the idli moulds and steam it for 10 to 15 min.
10. MAKING KURMA—heat a pan with 2tbsp of oil..Add cardamom, cinnamon, fennal seeds, curry leaves and bay leaves.
11. After they papaya add chopped Onion and saute till it translucent.
12. Add green chilli and chopped tomatoes..And cook them till they turn mushy and there is no chunks.
13. Add salt,red chilli powder, turmeric powder, coriander powder, and cumin powder.
14. Mix till they combined.add little water and mix.
15. After the raw smell goes off from the masala add coconut milk.(I prepared coconut milk by grinding with water in a mixer and then strained)
16. Let it boil for few sec.and then turn off the flame.
17. Garnish with coriander leaves..And tempering with mustard seeds and curry leaves.
18. MAKING SAMBAR—Cook the toor dal along with water, chopped green chillies,chopped pumpkin salt and turmeric powder.
19. Soak the tamarind in warm water and squeeze to extract the juice.
20. Heat a pan with 2tbsp of oil..Add mustard seeds, cumin seeds, red dry chilli, hing and curry leaves.
21. Once they papaya add onion and saute till translucent.
22. Add sambar masala and sauté.
23. Add cooked dal along with needed water and add tamarind juice.bring it to boil or cook for 5 to 10min.
24. MAKING COCONUT CHUTNEY—GRIND together… Coconut, chanadal, peanuts, green chilli, ginger and curd to a smooth consistency.
25. Heat a tempering pan with 1tsp oil…Add mustard seeds, cumin seeds, curry leaves, and dry red chilli…When they start to papaya dunk into the prepared chutney and mix
26. .MAKING RICE—-In a rice pot boil water and add salt.
27. Add prewashed and soaked rice into the boiling water.stir it and let it cook for 10 to 15 min.

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