How To Make Your Prawn Madras Curry

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Before you jump to Prawn Madras Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really very true. But occasionally the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes you just wish to hit the drive through en route to your home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their choices. Here is the way to find healthy food at the drive through.

Milk, juice as well as water are the best selections for beverages. Choosing a big soda as your beverage adds hundreds of unhealthy calories to your meal. One serving of soda is eight ounces. That serving usually is made up of at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes start at twenty ounces. It is usually a minimum of 30 ounces. This means that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices and also plain water are much healthier options.

Logic states that that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person make your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to prawn madras curry recipe. You can cook prawn madras curry using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Prawn Madras Curry:

1. Prepare 1 tsp Cumin seed
2. You need 1/2 tsp Turmeric powder
3. Take 3/4 tsp Garam masala
4. Prepare 2 tsps Chilli powder
5. Take 1 tbsps Coriander powder
6. Use 4 - 5 Chillies (red or green) finely chopped
7. Use 4 cloves Garlic (crushed)
8. Use 1 Onion large (finely chopped)
9. Prepare 2 or 1 tins Tomatoes (chopped) (250g)
10. Take 150 g-200gs Yoghurt (accordingly)
11. Get 500 g Prawns (cleaned)
12. Take 2 tbsps Vegetable oil ghee or
13. Provide 1/2 cup water Boiling
14. Provide to taste Salt
15. Prepare handful Coriander leaves for garnish (finely chopped)

Steps to make Prawn Madras Curry:

1. Gently heat the oil in a wok, large frying pan or saucepan. Add the cumin seeds and fry gently until they pop.
2. Add the onion and gently fry until the onion goes mushy and slightly brown. Add garlic and saute until the raw smell disappears. Then add the chillies and saute until the raw smell disappears.
3. Next, add the tomatoes and allow to soften. Then add turmeric powder, coriander powder and chilli powder. Allow to simmer gently until the oil separates.
4. Add the boiling water and allow to cook for 10-15 mins, until most of the water has evaporated away and the mixture starts to go thick again.
5. Then, add the prawns and salt. Allow to heat through for about 3-4 mins. If the mixture is looking a bit thick, add some more boiling water. Allow to thicken a little bit if you accidentally put too much water in!
6. Finally, add garam masala and stir for a minute. Gradually stir in the pot of yoghurt, allow to heat through for a few minutes on a low flame. Top with coriander leaves to garnish.
7. Serve with basmati rice or nan bread.

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