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Before you jump to South Indian style khara pongal recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to south indian style khara pongal recipe. To cook south indian style khara pongal you only need 21 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare South Indian style khara pongal:
- You need 4 small bowls (around 150gms) Rice -
- Get 100 gms ghee
- Get 5 small bowls (around 180 gms) Without chilka yellow moong daal -
- Prepare 10-12 whole black pepper
- Take 5-6 inch giner finely chopped or grated
- Get as needed Few cashew pieces
- Prepare 1/2 tsp Jeera seeds
- You need 5-6 Whole red chillies
- Take 5-6 Curry leaves
- Provide 1 tsp Haldi powder (optional)
- Prepare as per taste Salt -
- Use For chutney -
- Provide 1/2 cup chana daal,
- Take 1/2 cup raw peanuts
- Take 3-4 whole red chillies
- Use 5-6 garlic pods
- Use as needed Few tamarind pieces
- Provide For tadka to chutney -
- You need 5-6 curry leaves,
- You need 1/2 tsp mustard seeds,
- Get 2-3 tsp oil
Steps to make South Indian style khara pongal:
- Soak moong deal and rice in above mentioned quantity for 4-5 hrs
- Keep all dry ingredients ready
- In a cooker,add ghee,once hot add jeera,chopped ginger, and black pepper
- When sauted,next add in water,daal,rice,salt and haldi(optional).Water should be 4 times of daal and rice.
- Take around 4-5 whistles in high flame then lower the flame for another 5 minutes.Switch off the gas.
- Next add in the tadka of cashews,curry leaves,red chillies
- Pongal is ready
- For chutney- saute chana daal,peanuts, garlic,red chillies and tamarind.
- Add salt and grind
- Give a fresh tadka of fresh curry leaves and mustard seeds
- Serve hot with drizzle of ghee and chutney
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