Just Do It Dal Curry

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Before you jump to Dal Curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.

Everyone has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. You may know people that live by this and also demand that their children live by this guideline as well. This concept is known all over the world and men and women just take it as fact without knowing if this is actually true. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.

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I really hope I have revealed some good information that explained why apples are so good. One thing you should realize is that we only discussed a handful of the benefits of eating apples. You will be able to discover many more benefits regarding your health in relation to apples. So do yourself a favor and grab some apples when you go to the store. You will notice that your overall health can greatly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to dal curry recipe. You can have dal curry using 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Dal Curry:

1. Take 1 cup Tur Dal
2. Prepare 4 cups Water
3. Take 1/2 Onion (Chopped)
4. Take 2 Tomatoes (Chopped)
5. Prepare 1/4 tsp Turmeric Powder
6. You need 1 tbsp Kitchen Grocery Dal Masala
7. Prepare 1 tbsp Red Chilli Powder
8. Provide to taste Salt
9. Provide For Tempering
10. Use 3 tbsp Cooking Oil
11. You need 1 tsp Mustard Seeds
12. You need 1/4 tsp Cumin Seeds
13. Get 1/4 tsp Fennel Seeds
14. Use 5-6 Peppercorns
15. Get pinch Asafoetida
16. Use 3 Whole Bedgi Chillies
17. Prepare 4-5 Green Chillies
18. Take as needed Curry Leaves

Steps to make Dal Curry:

1. Wash the dal nicely till the water runs clear. Add water to it and steam it in a rice cooker or steamer for 20-30 minutes. Set aside.
2. Heat oil in a pan. When hot, add whole red chillies, green chillies and curry leaves. Saute for few seconds. Remove and set aside.
3. In the same pan, add some more oil. When the oil is hot, add mustard seeds and allow it to crackle. Add cumin seeds, fennel seeds, peppercorns and asafoetida. Add onions and saute till the onions are translucent.
4. Add the tomatoes and salt and cover and cook till the tomatoes are soft and mushy. Mash it with a potato or vegetable masher. Add turmeric powder, dal masala and red chilli powder and saute for a minute. Add the cooked dal and let it come to a boil.
5. Add the chilli tadka, green chillies and lemon juice and mix well.
6. Serve the dal curry with rice, roti etc.
7. Note: Kitchen Grocery Dal Masala contains red chilli, coriander, turmeric, black pepper, cumin, cloves, tej, black cardamom, green cardamom, nutmeg, shahi jeera, rock salt and asafoetida.
8. You can garnish it with coriander leaves.

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