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Before you jump to Soya veggie curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to soya veggie curry recipe. To make soya veggie curry you need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Soya veggie curry:
- Use 1/2 cup soya granules(soaked in warm water for 30 mins)
- You need 1 capsicum(chopped)
- You need 1/2 cup corn kernels
- Provide 2 tomato
- Get 2 green chilli
- Prepare 1 tsp ginger garlic paste
- Provide 1 tbspoon peanuts(roasted and peeled)
- You need 1 tbspoon oil
- Use pinch hing
- Get 1 tsp salt
- Get 1/4 tsp turmeric powder
- You need 1/2 tsp coriander powder
- Prepare 1/2 tsp jeera
- Get 1/2 tsp garam masala powder
- Use as needed coriander leaves and 1 tsp cream(for garnishing)
Instructions to make Soya veggie curry:
- Blend tomato, chilli and peanuts to make tomato puree.
- Keep a non stick pan on flame. Put oil and add hing and jeera and let it splutter.
- Add ginger garlic paste and keep it stirrying for 2 mins on low flame. Now add tomato puree and cook it till it starts leaving oil
- Put turmeric powder, coriander powder, red chilli powder, salt and mix
- Add veggies and squeezed soya granules and mix nicely for 1 min.
- Add 1/2 cup water, cover and let it cook for 10 min.
- Finally add cream. Switch off the flame and garnish with chopped coriander leaves and garammasala.
- Ready to be served with roti,paratha or rice.
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