Do Not Waste Time! 10 Facts Until You Reach Your Hot & sour Fish coconut curry

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We hope you got insight from reading it, now let’s go back to hot & sour fish coconut curry recipe. You can have hot & sour fish coconut curry using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Hot & sour Fish coconut curry:

1. You need 10-12 fish pieces of Indian Salmon (Rawas)
2. You need Marinate:
3. Use 2 tsp turmeric powder
4. Provide to taste salt
5. Get 2 lemons juice
6. Use 2 tsp ginger garlic paste
7. Use 1 egg beaten
8. Use 10-12 dried red chillies
9. Prepare grind to smooth paste:
10. Provide 5 garlic cloves
11. Provide 2 onions roughly chopped
12. Prepare 1 ginger peeled
13. Use as needed Few stalks fresh lemongrass
14. Take 1 cup fresh mint leaves
15. Use 4-5 lime leaves
16. Prepare to taste salt
17. Take 1 tsp black pepper powder
18. Prepare 300 ml coconut milk
19. Take for gravy:
20. Use 150 ml tomato puree
21. Provide 2 tsp tomato ketchup
22. Use 2 tsp tamarind paste
23. Get 4-5 curry leaves
24. Provide 1/2 cup fresh cream

Instructions to make Hot & sour Fish coconut curry:

1. Clean & wash the fish pieces. in a bowl marinate the fish pieces in salt, turmeric,ginger garlic paste & egg for 4-5 hrs or overnight in a refrigerator.
2. In a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes.
3. Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-1 2 minutes or until oil floats on top. add the fresh cream & cook for few minutes.
4. In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. keep aside on a absorbent paper to get rid of xtra oil.
5. Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish..
6. Serve hot with steamed rice

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