Recipe of Super Quick Homemade Vegetable Vermicelli Pulav/ Vegetable Shavige Bath

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We hope you got insight from reading it, now let’s go back to vegetable vermicelli pulav/ vegetable shavige bath recipe. You can have vegetable vermicelli pulav/ vegetable shavige bath using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Vegetable Vermicelli Pulav/ Vegetable Shavige Bath:

1. Use 2 cups Roasted Vermicelli
2. Get 1 onion finely chopped
3. Provide 1 carrot thinly sliced
4. Use 1 capsicum sliced
5. Take 1/2 cup Green Peas
6. Take 6-7 Curry leaves
7. Prepare 2 tbsp chopped coriander leaves
8. Use 2 tbsp Sunflower oil
9. Take 1 tsp Mustard seeds
10. Use 2 tbsp Peanuts
11. Get 1/2 tsp cumin seeds
12. You need 2 Green chilli chopped
13. Take 1/4 tsp Turmeric powder
14. Provide 1 tsp Garam masala
15. Provide 1 potato diced
16. Use 5-6 gobhi florets
17. Get to taste Salt
18. Get 1 1/2 cup water

Steps to make Vegetable Vermicelli Pulav/ Vegetable Shavige Bath:

1. Heat the oil splutter mustard and cumin seeds, add peanuts roast well, add curry leaves, turmeric powder, garam masala, & onions saute until they turn golden brown.
2. Add sliced Carrot's, capsicum, potato cubes, gobi florets, green chilli and Green Peas stir continuously for 2-3 mins.
3. Now add water and salt according to taste cover and boil the water.
4. When water starts to boil add roasted vermicelli mix well with all veggies in boiling water on medium flame.
5. After uncover and add chopped coriander leaves mix well.
6. Now Vegetable shavige bath / Vegetable Vermicelli Pulav is ready. Serve hot.

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