Believing These 10 Myths About Nadan Fish Curry(Staple)

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We hope you got benefit from reading it, now let’s go back to nadan fish curry(staple) recipe. To make nadan fish curry(staple) you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Nadan Fish Curry(Staple):

1. Use Fish 6 numbers medium sized
2. Provide slices Raw Mangoes cut into long
3. Use 2 pods Fish Tamarind
4. Prepare 1 cup Coconut milk
5. Provide 3 tbsp Red chilli powder
6. Get 1 tbsp Turmeric Powder
7. Take 2 tbsp Coriander powder
8. Get to taste Salt
9. Get AMC Cookware
10. Provide Closed Cooking
11. Provide AMC cooking
12. You need Fish
13. Provide Indian

Instructions to make Nadan Fish Curry(Staple):

1. Descale the fishes and clean them.
2. In the AMC vessel lay the fishes gently.
3. Pour in the coconut milk, add the turmeric, chilli and coriander powders, salt and mix gently.
4. Tear the two Tamarind pods and add in adequate salt enough for the entire curry.
5. Close the lid and cook till full time on low flame.
6. Once cooking time is completed serve with plain rice.
7. Ensure that you serve in the same AMC vessel that you cooked.

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