Knowing These 10 Secrets Will Make Your Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha)

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We hope you got insight from reading it, now let’s go back to bamboo shoots curry with mustard paste (karidi besara in odisha) recipe. You can have bamboo shoots curry with mustard paste (karidi besara in odisha) using 18 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha):

1. Take bamboo shoots
2. Use cut veggies you like
3. Prepare (I have taken Potato, Brinjal, red Pumpkin, radish, green peas, Lady's finger Bhindi)
4. Use medium tomatoes chopped
5. Use medium Onion chopped
6. Provide and 1/2 tsp chopped garlic
7. You need turmeric powder
8. Provide hing powder
9. Use Panch phutan
10. Prepare Curry leaves
11. Take Salt
12. You need Mustard oil to cook
13. You need To make the mustard paste
14. Prepare black mustard seeds (Rai)
15. You need yellow mustard seeds
16. You need Cumin seeds
17. You need dried red chilli
18. Use turmeric powder

Instructions to make Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha):

1. Soak the ingredients of mustard paste for 30 minutes in lukewarm water.
2. Grind the soaked ingredients of mustard paste by adding required amount of water to a fine paste.
3. Keep immediately in refrigerator to avoid the pungent smell and taste of mustard paste. You can store in refrigerator for further use.
4. Take the chopped veggies in a microwave oven safe bowl. Mix 2 drops of refined cooking oil, 1/2 tsp turmeric powder and a pinch salt, 3 tsp mustard paste very well and cook in the microwave oven for 5-6 minutes to have tender veggies.
5. Heat mustard oil in a wok. Add hing powder and panch phutan seeds to crackle.
6. Now add chopped garlic and sauté for 1 min in low medium flame.
7. Mix chopped onion and curry leaves and cook till the onion translucent. Add chopped tomatoes, 3 tbsp bamboo shoots and adjust the salt. Cook for 3 min or till bamboo shoots is cooked and tomatoes are softened.
8. Add water to make the gravy. Put the veggies. Mix well. Cover and cook for 2 mins in low medium flame.
9. Now the Curry is done. Serve hot with Rice. - Thanks ☺
10. Gajar and methi curry

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