The BEST of Keema Whole Moong Dal Curry

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Before you jump to Keema Whole Moong Dal Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

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We hope you got insight from reading it, now let’s go back to keema whole moong dal curry recipe. To make keema whole moong dal curry you only need 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Keema Whole Moong Dal Curry:

1. Take 1/2 cup whole moong dal (green gram), soaked overnight
2. Use 250 gms. mutton mince, washed & drained
3. Prepare 2-3 tbsp. oil
4. Take 1-2 onions, chopped
5. Use 1-2 tsp. ginger-garlic paste
6. Take 1 tomato, pureed
7. Provide 1 tsp. tomato paste (opt)
8. You need 1/2 tsp. turmeric powder
9. Provide 1 tsp. garam masala powder
10. You need 1 tbsp. coriander powder
11. Use 1 tsp. cumin powder
12. Use 1 tbsp. red chilli powder
13. Prepare to taste salt
14. You need 1 tbsp. ghee
15. Take 1 tsp. kasuri methi (dry fenugreek leaves, crushed)
16. Prepare 1 tsp. coriander leaves to garnish
17. Provide As required onion slices to garnish

Steps to make Keema Whole Moong Dal Curry:

1. Pressure cook the moong dal in 2 cups water for 5-6 whistles. Mash it slightly and keep aside. Mix the ginger-garlic paste, tomato paste and all the dry spices with a little water and keep aside.
2. Heat oil in a pan and saute the onions till light brown. Now add the spice paste and saute till the oil separates.
3. Add the tomato puree and simmer for a minute.
4. Now add the mince. Mix well and cook on a low flame till dry.
5. Add 1 & 1/2 cups water. Simmer till done.
6. Add the cooked dal and bring it to a boil. Cover and simmer for 1-2 minutes.
7. Switch off the flame and add the kasuri methi and ghee.
8. Serve, garnished with coriander leaves and sliced onion.

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