Friday Fresh Nargisi Kofta Curry

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Before you jump to Nargisi Kofta Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good advice. But occasionally the last thing you want to do is put together a whole dinner for yourself and your family. Once in a while you only want to check out the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. This is possible because plenty of the popular fast food places making the effort to make their menus better now. Here is how to eat healthfully when you visit the drive through.

Visit a drive through for a place that has made it a practice to supply healthier options to people. For example, Arby’s does not offer hamburgers. Instead, a person’s choices include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried every thing.

Common logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through from time to time. At times the thing you need most is just to have another person do the cooking. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to nargisi kofta curry recipe. You can cook nargisi kofta curry using 35 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Nargisi Kofta Curry:

1. You need 1 tbsp. coriander-cumin powder
2. Take Kofta -
3. Prepare 2 cups mutton mince, washed & drained
4. Provide 1 tsp. ginger-garlic paste
5. Provide 2 tbsp. fried onion
6. You need 1-2 green chilies, finely chopped
7. Take handful coriander-mint leaves, chopped
8. Provide 2 tbsp. oats powder
9. Provide 2 tbsp. roasted chickpea flour
10. Provide to taste salt
11. Get 1/2 tsp. turmeric powder
12. Use 1 tsp. coriander-cumin powder
13. Get 1 tsp. chilli powder
14. You need 1/2 tsp. garam masala powder
15. You need 1/2 beaten egg
16. Use 1 tbsp. ghee
17. You need 2 boiled eggs, peeled
18. Use remaining beaten egg
19. Get as needed oil to deep fry
20. Get Gravy -
21. Take 3 tbsp. oil
22. Provide 1 onion, roughly chopped
23. You need 1 " ginger
24. You need 2-3 garlic cloves
25. Provide 2-3 tomatoes, roughly chopped
26. Prepare to taste salt
27. Prepare pinch nutmeg powder
28. Use 1/2 tsp. turmeric powder
29. Take 1 tbsp. red chilli powder
30. Use 1 tbsp. coriander-cumin powder
31. Prepare 1/2 tsp. garam masala powder
32. Take 1/2 cup beaten yogurt
33. Prepare 1 tsp. ghee
34. Use 1 tsp. kewra water
35. Use 1 tbsp. coriander leaves, chopped

Instructions to make Nargisi Kofta Curry:

1. In a bowl, mix all the above mentioned ingredients starting from chicken keema to ghee. Blend in the food processor till well combined.
2. Divide into 3 portions. Take each portion & give a flat round shape. Place one egg in the centre and bring the edges together to cover it completely.
3. Dip each of them in the beaten egg & deep fry them to a golden colour. Drain on a kitchen towel and keep aside.
4. Heat 3 tbsp. oil (use the same oil in which the koftas were fried). Add all the dry spices and saute for a few seconds.
5. Add the blended puree and simmer for 2-3 minutes.
6. Add the yoghurt and simmer till the oil separates from the sides of the pan.
7. Add the fried koftas and 1/2-1 cup water. Bring it to a boil and simmer till the gravy is slightly thick or comes to a desired consistency. Switch off the flame and add ghee and kewra water.
8. Garnish with coriander leaves & serve with plain steamed rice, any form of flavoured rice or Indian flat bread.

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