Get Lunch of Mom's Curry Couscous Salad

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We hope you got benefit from reading it, now let’s go back to mom's curry couscous salad recipe. To make mom's curry couscous salad you only need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Mom's Curry Couscous Salad:

1. Get Ingredients
2. Prepare 1 cup couscous, cooked and cooled
3. Use 1 can 15.5-ounce chickpeas, drained
4. Get 4 green onion tops, chopped
5. You need 2 carrots, medium dice
6. Prepare 2 celery stalks, medium dice
7. Prepare 1/2 cup golden raisins
8. Use Dressing
9. Prepare 3/4 cup olive oil, extra virgin
10. Use 1/4 cup lemon juice
11. You need 3/4 tsp ground Malabar black pepper
12. Prepare 4 tsp red curry powder (McCormick)
13. Use 3/4 tsp ground allspice
14. Provide 3/4 tsp sea salt

Instructions to make Mom's Curry Couscous Salad:

1. Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside.
2. In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine.
3. Add the dressing to the couscous mixture and stir to combine letting dressing coat well.
4. Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold.

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