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Before you jump to Prawn malai curry recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits To Improve Your Health.
Everyone has heard the saying “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. You might know men and women that live by this and also require that their children live by this principle as well. You will even find that men and women in other country’s also stick to this simple rule and they don’t know why. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.
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In conclusion, I guess an apple a day actually can keep the doctor away and now you understand why. In this post we just covered some of the benefits of eating an apple a day. If you look and ask around, you will come to see that the benefits can seem limitless. So do yourself a favor and grab some apples the very next time you go to the store. It can definitely help your health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to prawn malai curry recipe. To make prawn malai curry you need 10 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Prawn malai curry:
- Take 500 gram prawns
- Prepare 1 cup desiccated coconut
- Prepare 1 cup onion,ginger and garlic paste
- Get 1 tsp red chilli Powder
- Get 1 tsp cumin seed
- You need 1 bay leaf
- You need 1 red chilli whole
- You need 1 handful whole garam masalas
- Provide To taste salt and sugar
- Take As needed oil
Steps to make Prawn malai curry:
- Wash and marinate the prawns
- Now add oil in a pan add the prawns shallow fry it
- Keep aside and add cumin seed,bay leaf red chilli and whole garam masalas
- Now add the masala paste and saute well adding salt and turmeric powder
- Add red chilli Powder and mix well
- Now add the prawns and saute well
- Pour hot water in the coconut and strain
- Now add the coconut part mix well
- Pour the coconut milk into the pan and cover till the prawns get soft
- Add sugar and garam masala powder
- Serve it with rice or chapati
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