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Before you jump to Coconut Curry Shrimp recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good advice. From time to time, though, you totally do not wish to make a whole meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This can be done because lots of the popular fast food spots are trying to make their menus healthy now. Here’s how it’s possible to eat healthfully while you are at a fast food place.
Aim toward the side dishes. It wasn’t too long ago that French Fries were your sole side dish option at a restaurant. Now lots of the fast food menus have been widened a great deal. Now plenty of them provide salads. You could also select Chili. You may buy a baked potato. You can get fruit. There are a lot of alternatives that don’t involve eating one thing deep fried. When you get your dinner through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count very low and save yourself dedication.
Common logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to coconut curry shrimp recipe. To cook coconut curry shrimp you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Coconut Curry Shrimp:
- Prepare 1 lb raw, peeled and deveined, tail off jumbo shrimp
- You need 1 (16 oz) can coconut milk
- Take 3/4 cup water
- Get Finely diced onion, about 1/4 cup worth
- Use 1 tbsp Minced garlic,
- Provide Curry powder
- Provide Salt and pepper
- Prepare Red pepper flakes
- Provide 1 dash lime juice
- Take 1 tbsp butter
- Provide 1 1/2 cup rice
- Use Rough chopped fresh cilantro
Steps to make Coconut Curry Shrimp:
- Melt butter in preheated skillet. Add onion and garlic. Sauté on low heat until soft and fragrant. Add a few good dashes of curry powder, black pepper, red pepper flakes (if you want it spicy) and a pinch of salt. Keep on low for another couple minutes. It'll start getting a bit pastey.
- Add half the can of coconut milk, continuing to sauté on low heat until it bubbles immediately after stirring. Add the rest of the coconut milk and the water till it's bubbly again. Add more curry powder and a squeeze of lime juice.
- Once the curry sauce is hot, add the raw shrimp. Continue simmering on low heat, stirring about every 3-5 minutes. Add more spice throughout according to your preference. Let it slowly simmer, stirring regularly for probably 20-30 minutes. Add the cilantro in the last 5 minutes of cooking. Serve over rice.
- The key to this recipe is slowly building the flavor. Emphasis on slowly. Your flame should never be turned high at any time during this cook. It's an easy recipe but requires patience. As always I encourage using your own creativity. Add other Indian spices or substitutions if something strikes your fancy. I've seen a lot of recipes call for fresh basil instead of the cilantro, for example. Cilantro sounded better to me 😁 Enjoy and have fun!
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