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Before you jump to Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But occasionally the last thing you wish to do is put together a whole meal for yourself and your family. Sometimes all you really want is to go to the drive through and get home as soon as possible. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants around are trying to “healthy up” their selections. Here is how you can find healthy food at the drive through.
Go with the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Today the majority of the most popular fast food franchises have increased their products. There are plenty of salads available now. Chili is another option. You can also buy a baked potato. Fruit is generally obtainable. There are plenty of wholesome options that do not include putting something deep fried into your body. When selecting your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you do this you may keep your fat content and calorie counts low.
Logic claims that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people make your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to tiger prawn malai curry (golda chingri macher malai curry) recipe. To cook tiger prawn malai curry (golda chingri macher malai curry) you need 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry):
- Provide 5 Big Tiger Prawn (500 gm)
- Use 2 medium sized onion paste
- Prepare 2 medium fresh tomato purée
- You need 1-1/2 coconut milk
- Take 100-200 gm mastard oil
- Get 1 tablespoon ginger garlic paste
- Provide 2 Bay leaves
- Use 4 piece cardamom
- Use 2 small piece dalchini
- You need 1/2 teaspoon Bengali garam masala (elaich, darchihi, clove)
- You need 1/2 teaspoon kashmiri red chilli powder
- You need 2 tablespoons desi ghee
- Use 2 tablespoons sugar
- Use Salt as per taste
- Take 2 tablespoons curd
Steps to make Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry):
- Take kadhai and put mastard oil, heat it well. Add ghee of 1 tablespoon, then again add bay leaves, clove cinnamon. Add onion to it. Fry all for 2 mins and then add ginger garlic paste to it. Fry for another 2-3 mins and then add tomato puree. Stir all together till the gravy releases oil. Add then kashmiri mirch, curd, 2 tablespoons of water and stir again for 2-3 min. Add the prawns to the gravy, 2 tablespoons of water and stir the entire content till release of oil from the gravy.
- Add coconut milk, 2 tablespoons of sugar, salt. Cook in medium flame for 2 mins. Add 1 cup of water to it, and leave it in low-medium flame for 10 mins. Add garam masala, and ghee to it. Recipe is ready for you. Serve hot. Generally this is consumed with rice or pulao. Ensure this is cooked in low-medium flame.
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