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Before you jump to Schezwan sandwich dosa recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Now and then, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You can do this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how one can find healthy food at the drive through.
Choose the drive through according to whether it has healthier options available. For example, Arby’s does not offer hamburgers. Instead you’ll be able to choose from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has served hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Common logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through from time to time. At times the thing you need most is just to have someone else do the cooking. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to schezwan sandwich dosa recipe. You can cook schezwan sandwich dosa using 39 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Schezwan sandwich dosa:
- You need Dosa batter
- Prepare basmati rice
- You need urad dal
- Get chana dal
- Use Dosa filling
- Provide carrot
- Prepare red bell pepper
- You need yellow bell pepper
- Use large onion
- Prepare schezwan chutney for spread on dosa
- Get Coconut chutney
- Take grated coconut or fresh coconut
- Provide roasted chana dal
- Use green chillies
- Get Salt
- Get Water
- You need For tempering (coconut chutney)
- Prepare oil
- Get mustard seeds
- Prepare chana dal
- Take urad dal
- You need red chilli powder
- Provide Curry leaves
- Prepare Mysore chutney
- Prepare red chilli
- Provide grated coconut
- Prepare garlic cloves
- Prepare roasted chana dal
- Take Curry leaves
- Take Salt
- Take Sambhar
- You need small brinjal
- Get bottle guard
- Provide pumpkin
- Provide jaggery
- Take tamarind water
- Take arhar dal
- Get onion
- Prepare tomato
Instructions to make Schezwan sandwich dosa:
- Dosa batter:soak the urad dal and rice for 4 hours. And soak the chanadal for 4 hrs.After 4 hours grind all the ingredients make a smooth batter. Keep the batter overnight for fermentation.
- Coconut chutney: Grind all the ingredients except tempering ingredients and makes a chutney. Tempering Part:take ghee then roast the mustard seed urad dal,chanadal then mix all the remaining ingredients.lastly add chutney
- Mysore chutney: Grind all the ingredients together and makes a chutney
- Sambhar:boil the arhar dal at one side.On another side boil all the vegetables together except onion tomatoes. Take oil in kadai mix mustard seed then add the grinderd onion saute for 4 minutes then add the tomato then saute for another few minutes then mix all the boiled vegetables, tamarind water and jaggery and whisk all the ingredients properly.then add all the spices and sambhar masala.
- Sambhar tadka:take ghee,add curry pata,mustard seed,garlic,salt and sambhar masala and then transfer into sambhar
- Dosa filling:heat the oil add all the ingredients and saute for 5-10 minute at medium flame
- Dosa assembly: brushing the tawa with oil,spread the batter and wait for a minute till one side cook then flip the dosa and cook for 2 minutes at medium flame then again flip.after that spread the schezwan chutney on dosa and add the filling and fold one side to another. Lastly cut into two pieces
- Final picture of schezwan dosa sandwich
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