5 Easy Dinner vegetarian pad thai

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We hope you got benefit from reading it, now let’s go back to vegetarian pad thai recipe. To make vegetarian pad thai you only need 27 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare vegetarian pad thai:

1. Get Main Ingredients
2. Provide 1 box extra firm tofu
3. Use 1 medium onion sliced finely
4. You need 3 sweet bell peppers sliced thinly in rounds
5. You need 1/2 box thai white rice noodle the thin flat types
6. Provide 2 red chillies slivered diagonally and very thin
7. Prepare 2/3 cup mushroom sliced thin
8. Take 3 eggs scrambled. Do not season pls.
9. You need 3 clove of garlic minced.
10. Use 1 can bamboo shoot stems long. sliver delicately in lengths
11. Get 1 dozen beans cut diagonally
12. Use 1/2 cup carrot sliced diagonally.
13. Provide 1 bunch bak choy or any greens. I used turnip greens and tasted great.
14. Prepare Pad thai paste
15. You need 1/3 cup coconut milk
16. Prepare 3 tbsp red curry paste
17. Use 2 tbsp chill sauce. My preference would be the one where the eye of chilli are visibly suspended in sauce.
18. Provide 2 tbsp brown sugar or natural sugar like palm, date or grape syrup may be substituted. Honey can be tried.
19. Get 1/2 cup extra crunchy peanut butter
20. Provide 3 tbsp canola oil
21. You need 3 tbsp pad thai clear sauce. alternatively use soy and seasoning sauce available at your supermarket.
22. You need Garnish
23. Use 1 can small. of water chestnut halved or quartered. your preference
24. You need 1/4 cup of cilantro leaves. whole: retain stems for presentation.
25. Get 1 lime sliced into wedges
26. Use 1 sliced red chilli kept aside
27. Take 1/2 cup dry roasted peanut crumbled

Instructions to make vegetarian pad thai:

1. fry tofu with soy and sprinkle 2 tbsp of. sesame seeds. Roast till tofu is brown.
2. Fry the onion, peppers, garlic and ginger together. You can improvise by adding galangal pepper and kaffir lime stems or leaves. at this stage.
3. cook bak choy or any greens u choose and keep stock for cooking rice noodles.
4. cook noodles till soft: strain and wash in cold water . add to separate pan and fry. Use forks in between stirring to loosen strands
5. add individual fried items …..to the pan frying the onions and peppers: toss and stir fry.gently folding ingredients.
6. prepare sauce while frying other ingredients. add paste followed by coconut milk, peanut butter, pad thai clear sauce or seasoning sauce and sugar over low flame. simmer 5 mins and let stand.
7. pour over pad thai pan fried ingredients. fold in gently with fork. Turn off flame. Get ready to Garnish.
8. garnish with stems of bamboo arranged in a palm fashion .
9. sprinkle peanut crumble.Add a sprig of cilantro from the palm and keep aside lime wedges along side quartered water chest nuts
10. ENJoy WiTH a FrUITy Cabernet or with SanGRiA yummy……just bring s out the spicy kick

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