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Before you jump to Curry Sauce recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, the last thing you need is to have to make a meal from scratch. Once in a while you just want to visit the drive through while you are on your way home and complete the day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants out there are trying to “healthy up” their choices. Here is how to eat healthy and balanced when you hit the drive through.
Concentrate on the sides. It wasn’t that long ago that all you could get at the fast food cafe was French Fries. Now just about all of the famous fast food places have widened their menus. There are lots of salads out there today. You might get chili. You may purchase a baked potato. You can choose fruit. There are plenty of wholesome options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” try to make a meal out of side dishes. When you choose to do this you can keep your fat content as well as your calorie counts low.
Standard logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the thing you need most is just to have another person do the cooking. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to curry sauce recipe. You can cook curry sauce using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Curry Sauce:
- You need 3 green pepper
- Prepare 1 bulb of onion
- You need 2 tbsp cornstarch
- You need 1/2 kg chicken breast
- Use 3 knorr cubes
- You need to taste salt
- Use 4 tbsp curry powder
- Take dash Thyme
- Take 5 fresh pepper
- Take 1 clove garlic mince
- Take 1 small thumb ginger mince
- Use 1 cksp veg oil
- Get 6 carrots
Steps to make Curry Sauce:
- Wash and dice carrot, onions, green pepper, pepper, garlic and set aside, spice and perboil the chicken with some knorr cubes, thyme, pepper, curry and salt till it cooked through and tender.
- Heat up frying pan, add vegetable oil, once its hot, add Onions, ginger and garlic and stir; after 2 minutes add pepper, curry powder then the chicken stock
- In a bowl, mix the cornstarch with little till it has a consistency Add the mixed cornstarch into the stock; This will allow the stock to thicken
- Add the chicken and stir together; add green bell pepper, carrot, salt and taste to confirm that the sauce is taste ok and readjust.
- Turn off heat almost immediately so the vegetable would be crunchy.
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