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Before you jump to Spicy Vegan Potato Curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, the last thing you want is to have to prepare a meal from scratch. Sometimes you just would like to hit the drive through en route to your home and call it a day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food places are trying to make their menus better now. Here is the way to find appropriate food choices at the drive through.
Concentrate on the sides. It was not that long ago that all you could get at a fast food diner was French Fries. Today almost all of the most popular fast food franchises have increased their choices. Now you can find a variety of salads. Chili can be another choice. You can get baked potatoes. You can get fruit. There are a lot of alternatives that don’t include eating anything deep fried. When deciding on your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you do this you are able to keep your fat content and calorie counts low.
Basic logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Sometimes the thing you need is to let other people make your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to spicy vegan potato curry recipe. You can have spicy vegan potato curry using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Spicy Vegan Potato Curry:
- Prepare potatoes
- Use vegetable oil
- Provide yellow onion
- You need garlic, minced
- Use ground cumin
- Prepare cayenne pepper
- You need curry powder
- Prepare garam Masala or all spice
- You need ginger, peeled and minced
- Use or 2 cans chickpeas, drained
- You need salt
- Prepare or 2 cans peas
- Get coconut milk
Instructions to make Spicy Vegan Potato Curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium low, cover and simmer until just tender. Drain and allow to steam dry a minute or two.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Season above with cumin, cayenne pepper, curry powder, garam Masala, ginger, and salt - mix and cook for 2 additional minutes
- Add those chickpeas, peas, and potatoes. Pour in the coconut milk seductively and bring to a simmer. Simmer 10 to 25 minutes, stirring/folding with love every couple minutes.
- Put it in your face hole
- Tastes even better the next day once the spices have made love to each other. Also, you can throw some meat in this like cubed chicken or lamb - it's the tits
- Add more cayenne if you like it spicy. I do. So should you
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