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Before you jump to Green curry mussels recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.
Everybody has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. You might know people that live by this and also demand that their children live by this rule as well. This thought is known all over the world and people just take it as fact without knowing if this is actually true. In this article we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
According to another study, apples may also have great results on your brain. They learned that one of the components in apples called quercetin, has actually been proven to help you to protect brain cells. Which means that by eating apples you are able to decrease the risk of getting Alzheimer’s.
I am hoping I have revealed some good information that defined why apples are so good. In the following paragraphs we just discussed a few of the benefits of eating an apple a day. If you look and ask around, you will come to see that the benefits can seem to be limitless. So do yourself a favor and grab some apples when you go to the store. These apples could wind up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to green curry mussels recipe. To cook green curry mussels you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Green curry mussels:
- Use 1 kg mussels (scrubbed and debearded)
- Prepare 1 onion (diced)
- Get 1 garlic clove (crushed)
- Take 1 tbsp ginger (grated)
- Take 2 tbsp vegetable oil
- Take 1 tbsp Valcom Green Curry Paste (add more to taste)
- You need 1 tsp sugar
- Use 1 tbsp fish sauce
- Prepare 1/2 bunch coriander (chopped)
- You need 1 cup coconut milk
- Prepare fried shallots (for garnishing)
Instructions to make Green curry mussels:
- Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
- Add fish sauce, coconut milk and sugar and bring to boil.
- Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
- With the lid on, shake the pot occasionally to open the mussels.
- Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.
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