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Before you jump to Indian Eggplant and Potato Curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to indian eggplant and potato curry recipe. You can cook indian eggplant and potato curry using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Indian Eggplant and Potato Curry:
- Take 1 medium eggplant, cubed
- Get 1 onion, diced
- Use 4 garlic cloves
- Get 2 ripe medium tomatoes
- Take 1 tsp garam masala powder
- Get 1 tsp mild Indian curry powder
- Use 1 tsp coriander
- Take 1 tsp turmeric
- You need 300 ml coconut milk
- Take to taste Salt and pepper
- Use 2 medium potatoes, peeled and diced
Instructions to make Indian Eggplant and Potato Curry:
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
- Stir fry eggplant until cooked through. Set aside.
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.
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