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We hope you got benefit from reading it, now let’s go back to malai kofta (creamy courgette fritters curry) recipe. You can have malai kofta (creamy courgette fritters curry) using 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Malai Kofta (Creamy Courgette Fritters Curry):
- Provide 1 Courgette -
- Use 1 carrot
- Take 2 baby corns
- You need 1 red onion
- Provide 2 tomatoes
- Use 3-4 garlic cloves
- Use small piece of ginger
- Get salt
- Get cumin seeds
- Get red chilly powder
- Use garam masala
- You need turmeric
- Take gram flour
- Take fenugreek leaves dried
- Use handful raisins
- Use pourable cream
- Prepare cooking oil
Steps to make Malai Kofta (Creamy Courgette Fritters Curry):
- Grate courgette, carrot, and baby corn. Squeeze the water from the mixture.
- Add 1 teaspoon salt, 1/2 teaspoon red chilly powder, 1 teaspoon garam masala, 2 spoonfuls of gram flour. Mix well.
- Now make small palm sized balls. Make a small hole with the thumb and put 1/2 raisins in it. Now roll the ball again between your palms.
- Heat oil in a deep pan. Fry the balls. You should get 10-12 balls from the mixture.
- For curry - Blend 1 onion, 3 cloves of garlic, piece of ginger together. Blend tomatoes separately. Heat 1 tablespoon oil in a deep pan. Add cumin seeds. When the cumin seeds start to pop, add the blended mixture in the oil. Stir it on medium flame till it starts to separate from oil.
- Add 1 teaspoon salt, 1 teaspoon turmeric powder, stir it again. Now add the blended tomatoes. Add 1 cup of water and let it cook on low heat for 2-3 minutes.
- Add 1 spoonful of dried fenugreek leaves, and half cup of pourable cream. Stir, cook it again for 3-4 minutes on low flame.
- Add the courgette balls in hot curry right before serving. If serving later, heat the curry and add the balls afterwards.
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