How To Use Bajra bhakri & avarekalu saagu

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We hope you got insight from reading it, now let’s go back to bajra bhakri & avarekalu saagu recipe. You can have bajra bhakri & avarekalu saagu using 18 ingredients and 18 steps. Here is how you do it.

The ingredients needed to make Bajra bhakri & avarekalu saagu:

1. Provide 1 cup bajra flour
2. Get 3/4 cup water
3. You need to taste Salt
4. Provide 1 cup avarekalu
5. Get 1 potato cubed
6. Prepare 2 onions
7. Provide 1 tomato
8. Take 4 cloves
9. Get 1 inch cinnamon
10. Provide 2 cardamom pods
11. Provide 3-4 green chillies
12. Provide 1/2 cup coconut
13. Get 1 tbsp fried gram
14. Get 1 tbsp coriander seeds
15. Use 1 tbsp cumin seeds
16. Prepare leaves Curry
17. Use leaves Coriander
18. Get leaves Mint

Instructions to make Bajra bhakri & avarekalu saagu:

1. For the bhakri, bring the water to boil with a pinch of salt
2. Add the bajra flour and mix roughly with a spoon. Let it cool
3. Once it's warm (not fully cooled) knead it with hands to make a smooth dough
4. Add a tsp of oil and keep the dough covered for 15 minutes
5. Post that make small balls and roll it thin using a parchment paper
6. Dry roast on tava on medium flame. Brush with ghee or butter before serving.
7. For the saagu. Grind coconut, spices, 1 onion, chillies and fried gram to a smooth paste
8. In a pressure cooker heat oil or ghee
9. Add cumin seeds and let it splutter. Add curry leaves and a pinch of hing
10. Add one onion sliced and saute
11. Add the potato and sautee
12. Add tomato and fry till it is mushy
13. Add the ground paste ans fry it well
14. Add the avarekalu and enough water
15. Add salt and check for spice level
16. Pressure cook for 3 whistle
17. Let the pressure release naturally
18. Check for salt and spice before serving hot with bhakri

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