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We hope you got benefit from reading it, now let’s go back to jollof rice using leftover stew recipe. To make jollof rice using leftover stew you only need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Jollof RICE using leftover stew:
- Prepare 4 cups rice
- Use 2 knorr season
- Use 3 piece bay leaf
- Provide Little thyem
- Provide 1 tablespoon Curry
- Provide Little tin-tomatoe
- Provide 50 ml veg Oil
- Take Onions
- Use Leftover stew
Instructions to make Jollof RICE using leftover stew:
- Wash and parboil your rice for 10 minutes set aside
- In a pot add in the oil to heat up add the onions and thyme and allow to fry
- Now add your curry, tin tomatoes and stir to fry for 2 to 3 minutes
- Add in the leftover stew, knorr cube, thyme,salt and bay leaf stir and allow to fry till oil start floating on top
- Add water leave to boil, taste to adjust to your desire then add in the parboiled rice. Water should be above the rice or same level of the rice, cover put your heat on medium
- Once water is almost dry lower your heat so it doesn't get burn, add some onions, cover and leave to dry
- Your jollof RICE is ready. Don't forget to remove the bay leaf when serving the food 😋😋😋
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