Turn Good Recipes into Great Recipes With Erissery - One of the curries of Kerala Sadya

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We hope you got benefit from reading it, now let’s go back to erissery - one of the curries of kerala sadya recipe. You can cook erissery - one of the curries of kerala sadya using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Erissery - One of the curries of Kerala Sadya:

1. Take Yellow Pumpkin cut into cubes
2. Provide water Red Chori (Vanpayar) Socked (overnight) in
3. Use Coconut Grated
4. Use Green Chillies
5. Use Chillies Dry Red
6. Provide Garlic
7. Get Pepper Corn
8. Prepare Cumin Seeds
9. Prepare Chilly Powder
10. Get Turmeric powder
11. Prepare Mustard Seed
12. You need Curry Leaves
13. Prepare Cooking oil
14. You need Salt (to taste)
15. Get Sugar

Instructions to make Erissery - One of the curries of Kerala Sadya:

1. Piece the pumkin into small cubes and pressure cook (It should be well done and get mashed into a good paste) and Red Chori (Vanpayar) Socked (overnight) in water
2. Grind 1/2 cup coconut, Garlic, Black Pepper corns, Cummin Seeds and Green Chillies into a fine paste,
3. In a pan heat the oil and pop the mustard seeds, add curry leaves, and dry red chilies. Add the rest of grated coconut (1/2 cup), and fry to golden brown.
4. Once its golden brown; get the heat to simmer and add turmeric powder, chilly powder and slightly roast; add the cooked and mashed Pumkin peaces and red chori and the mixture in step 2. Bring it to boil.
5. Add the salt, and sugar to taste.

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