Now You Can Have Your Quick Rajma Curry

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Before you jump to Quick Rajma Curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages For Your Health.

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We hope you got insight from reading it, now let’s go back to quick rajma curry recipe. You can cook quick rajma curry using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Quick Rajma Curry:

1. Use Rajma Chitra [Kidney Beans] - Soak overight or for hours … 8 .
2. Use Masoor dal [ without skin … .
3. Get Jeera ….
4. Provide of . Hing
5. Provide Oil … .
6. You need Butter … .
7. Get Salt .
8. Use Red Chilli powder … .
9. Get Turmeric powder … .
10. You need Cumin Powder ….
11. Take Malai clotted cream [ ….
12. Take water … .
13. Use Blend to Puree :
14. Prepare Tomatoes …. Medium Size
15. You need Onion …. Medium Size
16. Use Green Chillies ….
17. Get Ginger ….
18. Use Curd … .

Instructions to make Quick Rajma Curry:

1. Add the lentils to the cooker with the water and cook it for 3 whistles on high and then 2 on low. The rajma must be boiled but should still be holding shape.
2. In a wok, add the oil and butter.
3. Add cumin seeds/jeera and hing. Let it splutter.
4. Add the puree and cook with lid on until it leaves oil on the top.
5. Once done, add the turmeric and chilli powder.
6. Add the lentils and let them simmer on medium heat with lid on.
7. After 5-7 min of simmering, add the malai and cook on low heat for 5 min.
8. Once it thickens, add the salt and adjust the taste.
9. Serve with Jeera rice or steam rice.

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