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Before you jump to Green beans & keema curry using restaurant style all-purpose gravy recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is actually good advice. But sometimes the last thing you wish to do is put together a whole meal for yourself and your family. Sometimes all you want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because most popular fast food restaurants on the market are trying to “healthy up” their choices. Here is the way to eat healthy when you reach the drive through.
Choose water, juice or maybe milk as a beverage. Choosing a huge soft drink as your beverage gives hundreds of unhealthy calories to your meal. A single serving of soda is commonly thought to be eight ounces. That serving normally includes at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drinks are no less than twenty ounces big. Generally, though, they’re 30 ounces. Choosing a soda pop as your drink boosts your calorie ingestion by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are more healthy choices.
Logic says that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through now and then. Occasionally, allowing someone else cook dinner is just the thing you need. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to green beans & keema curry using restaurant style all-purpose gravy recipe. To cook green beans & keema curry using restaurant style all-purpose gravy you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Green beans & keema curry using restaurant style all-purpose gravy:
- Get 350 grams Mutton keema
- Take 250 grams Green beans (binis)
- You need 1 onion
- Provide 2 tablespoons Oil
- Get as per taste Salt
- Take 1 teaspoon red chilli powder
- Provide 1/2 teaspoon Turmeric powder
- Take 1 teaspoon Ginger garlic paste
- Prepare 2 tablespoons all-purpose gravy
Instructions to make Green beans & keema curry using restaurant style all-purpose gravy:
- Wash keema (mins) set aside to drain the water besides chop green beans & onion pop in a pressure cooker with oil,spices & half a glass of water
- Further cover the lid & let it cook till three whistles uncover the lid slightly stir & fry till almost all the water is soaked
- Then add two tablespoons of all-purpose gravy stir slightly when all the gravy is cooked the oil separates & it’s ready serve it with white rice or chapati it’s delicious either ways.
- Note :- As for all-purpose gravy kindly check my previously posted recipe named restaurant style all-purpose gravy.this makes curries delicious & ready instantly.
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