How to Make 3 Easy of Onam Vibhavangal-Kalan

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Before you jump to Onam Vibhavangal-Kalan recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to onam vibhavangal-kalan recipe. To make onam vibhavangal-kalan you need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Onam Vibhavangal-Kalan:

1. Take 2 cups curd (without sour taste)
2. Provide 1 cup banana ripe ( diced to small pieces)
3. Provide 3 nos green chillies
4. Take 1 chilly Red (dried)
5. Get 1 tsp Fenugreek (uluva)
6. Prepare 1 tsp mustard seed
7. You need 1/2 tsp Turmeric powder
8. Take 1 tbsp ginger garlic , chopped (each)
9. Prepare 3 sprigs curry leaves
10. You need 1 tbsp oil
11. Get 1/2 cup coconut grated
12. Get 1 tsp garlic
13. Provide 1/2 tsp Jeerakam
14. Take 1 tbsp onions chopped

Steps to make Onam Vibhavangal-Kalan:

1. Grind the coconut with the green chillies,garlic,jeerakam and turmeric powder.
2. Mix the coconut gravy with the curd and add salt to taste and keep aside
3. Now cook the banana pieces in one cup water with salt, little turmeric powder and half the chopped ginger pieces added into it.
4. When it is cooked soft,add the curd prepared as above and continue stirring in slow fire till it is pretty hot. Take off from the stove before it starts boiling and continue stirring for a few more minutes (Curd should never be over heated)
5. Heat oil in a pan.Splutter the mustard seeds followed by the uluva(fenugreek) and then saute the chopped onions,ginger,curry leaves and the dry red chilly. Add this to the banana curd curry. The kalan with mouth watering flavour and taste is ready.

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