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Before you jump to Fish Curry recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to fish curry recipe. You can cook fish curry using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Fish Curry:
- Prepare Fish pieces 1 kg
- You need 2 tbsp ginger garlic paste
- Take 4 tbsp vinegar
- Take 1 tsp turmeric powder
- Prepare to taste salt
- Use 1 tsp red chilli powder
- Prepare 1 tsp crushed cumin seeds
- Provide 1 tsp crushed ajwain seeds
- Provide Oil half cup
- Use 1 onion
- Take 4 tomatoes
Instructions to make Fish Curry:
- Washed fish and drain the water completely then marinate it with all ingredients mentioned above for 1 hour and keep it in freezer… (you can also freeze your fish for further use).
- Take out marinated fish defrost it shallow fry from both side just to give a colour now keep aside.
- Take a pan add oil add 2 small onion sliced and cook until it changes colour to pink take out onion slice and blend with 3 to 4 small tomatoes into a smooth paste
- In the same oil add 1 tsp Meethi dana and cook until it change colour Now add blended paste 1 tsp turmeric powder 1 tsp red chilli 1 tsp corrainder powder salt to taste half tsp crushed ajwain and cumin seeds and bhoonofy until it start sticking the pan.
- Add little water and bhoonofy again until it start sticking. bhoonofy with continius stirring until oil comes up.
- Add half cup water and fish slow down flame put it on dum for half an hour keep eye on consistency of curry needed
- Add 1 tsp garam masala powder green chillies when curry is ready oil comes on top. Curry should be thick. After adding fish do not use spoon just stirr the pan
- Bhoonofing is the main secret of good tatse and colour. - i used 6 to 8 tbsp oil - i use the left over oil in which i shallow fry the fish and add little more
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